What is a Culinary Social? 

A culinary social is a marriage of a cooking class and a dinner party. The evening is based around a food theme and guests come together to learn about the dish(es) and create them together. At the end of the evening, both new and old friends gather at our long table and enjoy the fruits of their labor

~Come join us in our kitchen~

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Culinary Social No. 9

Soups and Stews for the Winter Season

Sunday, January 6th from 4-7 pm

 

After the bustle of the holiday season and the cold of winter months setting in, an evening of learning and sharing comfort classic soups and stews is what the season brings and tonight we will create some delicious recipes for you to recreate at home.  

After the fruits of our labor, we will sit down to enjoy with a fresh herb  salad, homemade rustic bread, and finish the evening with a seasonal torta!

Tonight’s Menu:

Lentil and Egg Stew with Braised Swiss Chard

Italian Wedding Soup

Leek Soup with Fried Shallots and Herbs

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Culinary Social No. 10

Homemade Lasagna 2 Ways

Sunday, January 27th from 4-7pm

As the winter sets in, we look forward to some familiar classics. Tonight we will venture back to the staples of the Italian table and create 2 types of lasagna from scratch (including the pasta noodles)

 After the fruits of our labor, we will sit down to enjoy with a fresh herb  salad, homemade rustic bread, and finish the evening with a seasonal torta!

Tonight’s Menu:

 Lasagna Bolognese

Roasted Seasonal Vegetable Lasagna

Wine will be served (must be 21 or older). Recipe books are included.

I do hope you will join me and treat yourself to an evening and stay at this GORGEOUS B&B! Special Pricing with Culinary Social Booking (10% off ANY Room)!

Michelle Michelotti-Martinez, is a native New Mexican.  She is founder and creator of Eatentions, an organic, locally sustainable company specializing in culinary socials, boutique catering, weekly meal offerings, and community food events and causes. She is the former founder/owner of Cucina Angelica and former co-owner/co-founder of Pasta Divina.

Michelle works closely with farmers and purveyors to source the best organic ingredients and uses her expertise and talents to create gourmet, locally sustainable dishes. She teaches both classical and unique methods to prepare the cuisine.

She has studied extensively in Italy, New York, and Los Angeles as well as locally in Santa Fe where is assisted opening a restaurant in 2016. She continually studies with  expert chefs in the Albuquerque area and plans to continue her studies in New York and Europe. Michelle has a combined 20 years of teaching, catering, and kitchen experience.

Eatention’s mission is to create an experience that is rich in cultural education while immersed in atmosphere of joy, laughter and love.

Sarabande B&B is located at 5637 Rio Grande Blvd NW, Albuquerque, NM 87107. Information on staying at B&B can be found at www.sarabandebnb.com.

Please email michelle@eatentions.com  or call 505-577-2316 for a reservation.Limited Space Available!  $90pp.+ tax. Credit Card required to reserve spot and 72-hr. cancellation policy required (if after 72-hrs, card will be charged in full). 

Look forward to cooking together!

Michela