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Peach Tart 1

February 28, 2018 by Michelle Michelotti-Martinez 2 Comments

Reader Interactions

Comments

  1. Deb Smith-Davis

    August 1, 2018 at 12:36 pm

    Hi Michelle,

    I just found the piece of paper you gave me with the name of your website and am now looking at it and drooling! Fantastic!

    Since I am both gluten and lactose intolerant, I was tickled to find your Torta Caprese and look forward to trying it! I am very sensitive though to chocolate as well and wanted to find out more about the brand you mentioned.

    Also, am wondering if you have any other gluten free concoctions you have come up with for deserts?!!

    Reply
    • Michelle Michelotti-Martinez

      August 7, 2018 at 1:19 pm

      Hey Deb!

      Glad you enjoyed! I don’t do lots of gluten free desserts but if I come up with some, I will let you know!!!! Have fun in your travels!

      Reply

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Meet Michelle and Enrique

Eatentions is a way of being with our food experience. It is a thought-filled process starting with connection to source all the way through the finished creation. We like to call it "from root to experience". Its the entire thing, its that conscious. Thank you for popping by and welcome to our life.

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