Appetizers

Filled Focaccia with Pesto, Mortadella, and Burrata

Arancini

Burrata Cheese with Fried Sage and Anchovy Oil

Endive and Prosciutto Spears

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Cookies

Dried Fig and Hazelnut Biscotti

Marsala Wine Taralli Cookies

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Delectable Desserts

Torta Caprese

Olive Oil Ricotta Cake with Plums

Almond Olive Oil Cake with Brown Butter Glaze

Schiacciata all’uva (Tuscan grape foccacia)

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Fish and Seafood

Seared Scallops with Basil Pistou

Honey Chipotle Shrimp Skewers

Fresh Ricotta and Caramelized Marsala Shallot Angolotti with Shrimp Butter Sauce

Classic Valencia Paella

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Grains and Starchy Sides

Oven Roasted Potatoes with Fontana Cheese

Delicata Squash Boats with Pancetta, Porcini, and Fried Sage Risotto

Oven Roasted Lemon Potatoes

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Meat and Poultry

Osso Buco

Lemon Chicken with Leek-Pea Sauce

Grilled Vietnamese Chicken over Scallion Rice

Lamb With Blistered Tomatoes, Braised Eggs, and Tahini

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Pasta, Pizza, and Polenta

Filled Focaccia with Pesto, Mortadella, and Burrata

Lemon Pasta with Broiled Salmon and Charred Lemon

Ricotta Filled Hankerchief Pasta with Pesto and Marinara

Sweet Potato-Ricotta Cavatelli with White Wine Braised Chicken Sauce

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Salads

Grilled Romaine Spears with Corn, Leek, and Anchovy Dressing

Brussels Sprout Salad with Pomegranate Seeds, Pecorino Cheese, and Honey Roasted Almonds

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Soups and Stews

Posole Verde with Roasted Chicken

Beef Oxtail and Short Rib Soup with Root Vegetables and Barley

Delicious Pork Posole!

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Vegetables

Honey-Glazed Roasted Rainbow Carrots

Roasted Delicata Squash Rings with Herbed Yogurt

Grilled Harvest Vegetables with Burrata Cheese

Fried Root Greens with Radishes

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