This is the simplest but BEST posole recipe, hearty and flavorful and gets better after a day or two.
Ingredients
2 lbs pork stew meat
1 sweet onion, diced
8 cloves garlic, minced
2 T dried oregano
2 T New Mexico red chile powder
10 ounces New Mexico green chiles, mild or medium, diced (can used canned if can't find fresh)
2 - 28 ounce cans of hominy, white or yellow
4 quarts low sodium chicken broth, preferably home made
sea salt and pepper to taste
Garnishings:
green cabbage
scallions
radishes
queso fresco
avocados
cilantro
Instructions
Cut up meat, onion, and garlic. Peel, seed, and chop green chiles, if fresh. In a large dutch oven over medium heat, add, pork, onion, garlic, oregano, and red chile. Add 1 cup of chicken broth and cook until pork is a little "charred" and liquid has evaporated, about 30-40 minutes. Stir often and salt and pepper to taste.
Add green chiles, hominy, and rest of chicken broth and bring to boil. Simmer over heat for 2 hours or until pork is really tender. Season more if necessary.
Serve in large bowls and top with desired toppings
Recipe by Eatentions at https://www.eatentions.com/the-most-amazing-and-simply-posole/