Torta Caprese
Author: 
 
Ingredients
  • 10.5 Ounces - Dark Chocolate
  • 6 - Large Eggs, Separated
  • 1¾ + ⅛ Cup - Sugar
  • 1½ tsp. - Vanilla Extract
  • 1¾ + ⅛ Cup of Almond Flour
  • 10.5 Ounces of Butter, Melted & Cooled
  • Powdered Sugar for Dusting
Instructions
  1. Preheat oven to 350 Degrees F. and lightly grease a 9 inch spring form pan.
  2. In a double broiler over medium heat, melt chocolate and butter together. Stir and remove from heat.
  3. Beat the egg yolks with the sugar and vanilla extract until pale and thick.
  4. Fold the chocolate, butter and almond flour into the egg yolk mixture.
  5. Use a clean bowl to beat the egg whites until they form soft peaks, then fold these into the chocolate almond mixture.
  6. Pour the batter into your prepared pan, and bake for about 40 minutes or until a toothpick comes out of center with a little "fudgyness"
  7. Cool 20 minutes, then remove from the tin.
  8. Allow to cool to room temperature, then dust the top with powdered sugar or cocoa. Serve with whip cream
Recipe by Eatentions at https://www.eatentions.com/torta-caprese/