For Pasta, (Can use store bought lemon pasta or regular pasta):
3 cups pasta flour
5 eggs
salt
lemon oil, to taste
For Salmon:
6 pieces of center cut salmon
2 lemon
butter for brushing
salt and pepper
For Sauce:
1 stick butter
⅛ cup olive oil
8-10 garlic cloves, crushed
1 cup white wine
chicken broth, if needed
red pepper flake
juice of 1 lemon and zest
salt and pepper
dill, for garnish
½ cup parmigiano-reggiano plus more for serving
Instructions
For Pasta:
Make a well inside the flour, add a dash of salt, the eggs, and ¼ tsp lemon oil (more if needed). Mix together until combined. Knead dough for 10 minutes and set aside.
With a kitchen aide attachment or hand crank, start with widest setting. Cut pasta into quarters. Cover the other pieces with saran wrap. Run the dough through and fold and run through (do this 3 times). Run through 4 times on widest setting. Change setting and run through 2 times, change setting and run through 2 times, change setting and run through 2 times, change setting (should be #5 or 3rd from last setting) and run through once. Repeat with remaining dough.
With wide cutter, cut each sheet and place on a cookie sheet lined with semolina flour and dry a bit.
For Sauce:
On stove in large sauté pan, add oil and butter and melt. Add all ingredients, garlic, cook for 1-2 minutes. Add wine and cook for 2-3 minutes. Add lemon, red pepper, salt, and pepper and a little chicken broth. Turn heat down and set it simmer, covered. Adjust seasonings and add a little more butter, if out of balance.
For Salmon:
Turn oven on broil on low. On a broiler sheet, line with foil. Put pieces of salmon and season with butter, salt, and pepper. Place 2 pieces of lemon on each piece.
Broil for 13-14 minutes or until done. Break into large pieces.
When ready to cook, boil a large pot and salt water. Put in pasta and cook 2-3 minutes, or until al dente (or by package instructions). Drain and add to sauce with ½ cup of reserved pasta water, toss with ½ cup parmigiano cheese. Put in a bowl, add dill and arrange salmon and lemon pieces.
Recipe by Eatentions at https://www.eatentions.com/lemon-pasta-with-broiled-salmon-and-charred-lemon/