Preheat broiler on low. On a sheet pan lined with parchment paper, put feta. Heat honey on stove with a little water until spreadable. With a spoon or brush, cover feta with honey and place 2 sprigs of thyme. Put under broiler and watch until browns around edges. Remove and place on plate with flatbread or crackers. Serve immediately
Recipe by Eatentions at https://www.eatentions.com/honey-baked-feta/