Artichokes Al Ajillo
Author: 
Recipe type: Appetizer/Tapa
Cuisine: Spanish
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • ¼ cup virgin olive oil
  • 2 tablespoons butter
  • 1 bulb garlic, peeled and minced
  • 10 cherry tomatoes cut in half
  • 2 tablespoon dry white wine
  • chicken broth
  • 1 package of artichoke hearts (about 2 cups)
  • Freshly cracked pepper
  • Sea salt
Instructions
  1. In a small bowl put artichokes and toss with olive oil, salt, and pepper. Turn on grill and heat up. In a griddle pan, put artichokes in a single layer and grill until slightly charred. Remove.
  2. In a small sauté pan, add tomatoes on medium and cook until blistered with some black spots. Remove from heat.
  3. In a small sauté pan, heat olive oil and butter and turn heat to medium
  4. Add garlic and cook stirring often for 2 minutes. If garlic is turning brown too quickly turn heat to low
  5. Add tomatoes and cook stirring for 2 minutes
  6. Add wine and cook down for 2 minutes
  7. Add artichoke hearts and cook for 5 minutes.
  8. Add a little chicken broth
  9. Add pepper and salt to taste
  10. Garnish with rosemary sprig (optional)
  11. Serve with rustic bread
Recipe by Eatentions at https://www.eatentions.com/artichokes-al-ajillo/