Honey-Glazed Roasted Rainbow Carrots
Author: 
Recipe type: Side Dishes
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 5 bunches of rainbow carrots, peeled and tops removed except about an inch
  • olive oil
  • sea salt
  • pepper
  • 1 lemon
  • 2 - 3 T honey
  • water
  • chopped parsley for garnish
Instructions
  1. Preheat oven to 400
  2. Line 2 baking sheets with parchment paper. Peel carrots and rinse and put on sheets in individual layer
  3. Pour olive oil, salt, and pepper and roll around to coat
  4. Put in oven for 25-30 or until roasted and tender when pierced
  5. While carrots are roasting in a glass container mix honey and ½ a lemon. Whisk together and add a little water. Taste and adjust as needed, want a little sweet but not too overwhelming.
  6. When carrots have 5 minutes left, pour glaze over them and return to oven to finish
  7. Remove from oven, put on platter, and top with parsley
Recipe by Eatentions at https://www.eatentions.com/honey-glazed-roasted-rainbow-carrots/