Homemade Ricotta and Thyme Roasted Grapes
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
 
Ingredients
  • Homemade Ricotta:
  • 6 cups organic whole milk
  • 2 cups organic heavy whip cream
  • 1 tsp salt
  • 3 T organic white wine vinegar
  • Thyme Roasted Grapes:
  • 1 bag of grapes
  • olive oil
  • salt and pepper
  • a pinch of sugar
  • parchment paper
  • 3-4 sprigs of fresh thyme
Instructions
  1. Homemade Ricotta:
  2. In a saucepan on stove over medium heat, put in the milk, cream, salt, and vinegar. Bring to a medium heat and boil where it starts to separate. Put in a mesh colander over a bowl until liquid is drained. Put into desired serving dish.
  3. Thyme Roasted Grapes:
  4. Preheat oven to 350
  5. Line a cookie sheet with parchment paper
  6. Wash and dry grapes and spread individually on cookie sheet. Pour some olive oil over grapes, season with salt and pepper and a little sugar. Turn to coat evenly. Top with thyme sprigs.
  7. Cook for 20-25 minutes. Let cool and put in desired serving dish and serve with ricotta and crostini.
Recipe by Eatentions at https://www.eatentions.com/homemade-ricotta-and-thyme-roasted-grapes/