Oven Roasted Potatoes with Fontana Cheese
Author: Michelle Michelotti-Martinez
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 6-8
- 4 Russet Potatoes, peeled and sliced into ½" pieces
- Olive Oil or Duck Fat
- Salt and Pepper
- Fontina Cheese
- Heat oven to 400 degrees
- Peel and slice potatoes and soak in water for 30 min
- Drain and pat dry. Salt and pepper both sides
- In a cast iron skillet (2 if you need them), heat olive oil or duck fat until smoking
- Add slices of potato and cook until golden brown. Flip over and place in oven for 10 minutes. Add fontina and cook 5 minutes longer.
- Serve with protein and veggie of your choice!
Recipe by Eatentions at https://www.eatentions.com/oven-roasted-potatoes-with-fontana-cheese/
3.5.3208