Honey Chipotle Grilled Shrimp Skewers
Author: 
Recipe type: Appetizer or Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • Shrimp Skewers
  • 1 lb peeled and deveined shrimp
  • 2 chipotles in adobo sauce, minced
  • 2 generous spoonfuls of the adobo sauce
  • 1 Tbsp olive oil
  • 1 Tbsp honey
  • bunch of cilantro, chopped
  • wooden skewers
Instructions
  1. First, marinate the shrimp and soak the skewers in water. Combine the minced chilis, the adobo sauce, olive oil, and honey in a large bowl, and whisk to combine. Add the peeled and deveined shrimp, and marinate in the refrigerator for 30 minutes, tossing occasionally.
  2. After the shrimp has marinated 30 minutes, thread the shrimp on the skewers, about 4 per skewer, making sure that the skewer pierces through the tail and head portions – this will help ensure that they do not swivel around when grilling. Heat your grill (or grill pan) to high heat, and grill the skewers, flipping halfway through cooking time, until the shrimp are slightly charred on the outside and are just barely opaque on the inside, about 2 minutes per side. Be careful not to overcook the shrimp, and remember they will continue to cook for a minute or so after you pull them off the grill.
  3. Top with cilantro and serve right away!
Recipe by Eatentions at https://www.eatentions.com/honey-chipotle-shrimp-skewers/