Grilled Iron Steak with Balsamic Soaked Raisin and Green Olive Salsa
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • Iron Steak Rub:
  • 1-2 tablespoons chili powder
  • 1 tablespoon dark brown sugar or coconut palm sugar
  • 1½ teaspoons ground cumin
  • 1½ teaspoon dried oregano
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon fresh cracked pepper
  • 2 lbs iron steak brought to room temperature
  • 1 tablespoon olive oil
  • Balsamic Soaked Raisins and Green Olive Salsa:
  • 3 tablespoons cilantro, chopped
  • 3 tablespoons chopped white onion
  • ⅓ cup green olives, chopped
  • 2 tablespoons raisins
  • ½ cup balsamic vinegar
Instructions
  1. Iron Steak Rub:
  2. Mix all ingredients in a bowl.
  3. About 2-3 hours before grilling, sprinkle steak with spice rub on both sides, cover and put in fridge. Remove from fridge 30 minutes before grilling.
  4. Turn grill onto medium high heat. Cook steaks for about 15-20 or until medium rare. Remove from grill and let rest 10 minutes and then slice.
  5. How to Make Balsamic Soaked Raisins and Green Olive Salsa:
  6. Put raisins and balsamic vinegar in a small saucepan. Heat, then reduce to low and simmer until balsamic is reduced by at least half and raisin are plumped. Remove raisins with a slotted spoon, letting the reduced balsamic drip out, and put them in a bowl with the olives, cilantro, and chopped onion.
Recipe by Eatentions at https://www.eatentions.com/grilled-iron-steak-with-balsamic-soaked-raisin-and-green-olive-salsa/