Squash Blossoms Over Baked Eggs
Author: 
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Ingredients
  • 1 sweet onion, diced
  • 2 cloves of garlic, diced
  • 1 small or medium squash, diced
  • 1 tomato, diced
  • 5 - 6 eggs
  • 1 sprig of tarragon, leaves only
  • 2 sprigs of thyme, leaves only
  • tallegio cheese
  • 2 T butter
  • 2 T heavy cream
  • salt and pepper
Instructions
  1. Preheat oven to low broil.
  2. In a skillet over medium-high heat, add butter until hot. Add onion and sauté for 5 minutes or until translucent. Add garlic and sauté for 1 minute to release fragrance. Add squash and tomato and sauté for about 5 minutes or until squash begins to caramelize. Season with salt and pepper and add herbs and cream.
  3. Crack eggs one at a time and add to skillet and make sure there is room between them. Top with desired amount of cheese.
  4. Put under broiler for 3 minutes and add squash blossoms. Put back under broiler for another 3 minutes.
  5. Remove and serve in individual bowls with bread and butter
Recipe by Eatentions at https://www.eatentions.com/squash-blossoms-over-baked-eggs/