Blistered Shishito Peppers
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 pound shishito peppers
  • 8 cloves of garlic, sliced
  • olive oil
  • salt
Instructions
  1. In a medium saute pan over medium heat, add about 4 T olive oil. Add garlic and stir for 30 seconds. Add shishitos and let them cook until "blistered. Turn frequently to help the garlic brown and not burn.
  2. Remove from heat and toss a little more olive oil if needed and top with good sea salt. Serve immediately.
Recipe by Eatentions at https://www.eatentions.com/blistered-shishito-peppers/