Fried Root Greens with Radishes
Author: 
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 bunch of radishes, tops removed, washed, and radishes quartered
  • 4 scallions, sliced in half and some of green tops removed
  • Olive oil
  • Sea salt and Pepper
  • Good aged Balsamic Vinaigrette
Instructions
  1. In a saute pan over medium heat, heat 2 T of olive oil and put in scallions and cook until browned a little on all sides, remove and keep warm. Add radishes and a little more olive oil. Cook until "blistered" and a bit soft. Remove and keep warm. Add a little sea salt to both
  2. In a dutch oven, fill bottom about 1 - 1½ inches and heat to about 375 or slightly bubbly. Quickly add the whole green tops of the radishes and cook for 1-2 minutes. Scoop out and put on a plate lined with a paper towel, allow to drain, and sprinkle with sea salt.
  3. To assemble:
  4. On a plate, place some of the green tops and place a few radishes and green onion halves. Drizzle balsamic vinaigrette and cracked black pepper. Serve right away.
Recipe by Eatentions at https://www.eatentions.com/fried-root-greens-with-radishes/