Layered Salad with Bibb Lettuce, Beets, Eggs, Avocado, and Feta Cheese
Author: 
Recipe type: Salad
Cuisine: American
Prep time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 Head of Bibb Lettuce or 1 Bag of Bibb Lettuce, torn into pieces
  • 4 Fresh Golden Beets
  • 2-3 Hardboiled Eggs, sliced in a cutter
  • 1 Large Avocado, diced
  • Fresh Feta Cheese
  • Roasted, Unsalted Pepita Seeds
  • 2 large glass Weck jars
  • Balsamic Dressing, preferably homemade
  • 2 cloves garlic, minced
  • ½ shallot, diced
  • ¼ cup balsamic
  • 2-3 T dijon mustard
  • ⅛ cup extra virgin olive oil
  • salt and pepper to taste
Instructions
  1. To Make Beets:
  2. Heat oven to 400. Wrap loose beets tightly in foil and place in oven. Cook for 1 hour or until easily pierced with a fork. Take out, cool, peel, and diced or chunk into desired size. (This can be done day before)
  3. To Make Dressing:
  4. In a blender or food processor, put in garlic, shallot, balsamic, dijon, and a little salt and pepper. Pulse until blended. Put blender or processor on low and add oil slowly to emulsify. Season more to taste
  5. To assemble salad:
  6. In the bottom of the Weck jars, add a little salad, then begin layering with beets, egg, and avocado, repeat until almost at top and finish with feta cheese and pepitas.
  7. Pack or eat immediately with desired amount of dressing!
Recipe by Eatentions at https://www.eatentions.com/layered-salad-with-bibb-lettuce-beets-eggs-avocado-and-feta-cheese/