Eggs over Blackforest Ham and Gruyere Cheese
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
This can be a breakfast, lunch, or dinner. The KEY to this is ingredients, the fresher, the better and let them shine...
Ingredients
  • 4 slices of artisanal bread of your choice (I enjoy an onion loaf with this)
  • 1 lb of good black forest ham
  • ½ lb gruyere cheese, grated
  • Good dijon mustard
  • 4 farm fresh eggs
  • Tarragon for garnish or broken over top of eggs
Instructions
  1. Toast Bread
  2. Grate Cheese
  3. Turn on broiler on low
  4. Assemble:
  5. Put mustard on each slice and bread and then black forest ham and top with gruyere cheese
  6. Put under broiler until melted, remove
  7. In saute pan on stove, turn on medium and melt a little butter
  8. Cook eggs, sunny side up and season with salt and pepper
  9. Carefully place an egg on each piece of assembled bread and decorate or garnish with tarragon or herb of choice and serve with dijon, if desired
Recipe by Eatentions at https://www.eatentions.com/eggs-over-black-forest-ham-and-gruyere-cheese/