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Mastering Pizza Fundamentals - SOLD OUT

  • Sarabande Bed & Breakfast 5637 Rio Grande Boulevard Northwest Los Ranchos de Albuquerque, NM, 87107 United States (map)
pizza by Eatentions
Mastering Pizza Fundamentals

Mastering Pizza Fundamentals

Friday, August 9, 2019 6-9 pm

I have a love affair with freshly baked dough - and pizza and filled focaccia are HIGH on my list of favorite food! I want to share my tips and tricks to make your own pizzeria at home! 

I've been teaching Italian cooking for years, and the thing that seems to scare people off more than anything is working with yeast. Maybe it's the fear that, left to its own devices, yeast will take over the kitchen--just think of dough ballooning out of the oven in that episode of "I Love Lucy". 

 I’ve found that once people get their hands into the dough and get familiar with how yeast works, the fear disappears. All it takes is understanding a few rules, getting comfortable with basic techniques such as kneading and shaping the dough, and a reliable recipe. 

Whether you're making bread, focaccia, pizza, or any other yeast-risen dough, the principles are the same. It's all about temperature, ingredients, and technique. If you've ever wanted to bake crisp, thin-crust pizzas, this hands-on class is for you. I'll take you through the essential techniques of kneading, rolling, topping, and baking pizza dough and demystify the process of working with yeast. 

We will then enjoy our very own pizza party and of course finish with authentic gelato for dessert!


Fig, Gorgonzola Dolce, Arugula, Prosciutto, and Honey Drizzle 

Fennel Sausage, Ricotta, White Sauce, Parsley, and Lemon Zest

 Tomato, Roasted Eggplant, Goat Cheese, and Garlic

Wild Mushroom, Garlic, Mozzarella, Caramelized Onions, and Fontina Filled Focaccia


Free pizza dough to take home after class!!

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Wine will be provided for your enjoyment! (2 glasses per person, must be 21 or older). Recipe booklets are provided!

You can also book by
emailing or phoning 505-577-2316 .

Limited Space Available! $90pp.+ tax.

Credit Card required to reserve spot and 72-hr. cancellation policy required
(if after 72-hrs, card will be charged in full).