These legendary “small bites” of Spain are the heart of the Spanish cuisine and make for a fantastic party or a light dinner.
Come and enjoy a glass of wine while and some light bites while Michelle explains the menu for the class. We will then work to create these delicious tapas and after the work is done, we will sit down and enjoy the fruit of our labor.
Aleppo Pepper Brown Sugar Crusted Bacon Wrapped Dates with Idizibal Cheese
Manchego, Quince, and Chorizo Empanadas
Spanish Meatballs in Almond Sauce
Zucchini Fritters with Romesco Sauce
Aleppo Pepper Potatoes with Piquello Peppers and Saffron Aioli
Bagna Cauda Tomato Pincho
Dessert: Valencia Orange Cake with Almond Whip Cream
Wine will be provided for your enjoyment! (2 glasses per person, must be 21 or older). Recipe booklets are provided!