Italian Stuffed Pasta

Italian Stuffed Pasta


The winter season continues to  bring a special time for celebrations of food, family, and tradition. Stuffed pasta is a year around favorite and tonight we will learn how to create e new shapes and fillings for this time of year.
Creating a meal of various stuffed pasta to be shared the Italian way, is simply an amazing experience.

Tonights Menu:

Spinach and Ricotta Angelotti in a Pancetta Sage Sauce

Sweet Potato and Hazelnut Cappeletti in a Gorgonzola Dolce Fonduta

Wild Mushroom Tortellini in Brodo

Wine will be provided for your enjoyment! (2 glasses per person, must be 21 or older). Recipe booklets are provided!

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