Green White and Red: Springtime in Italy

Green White and Red: Springtime in Italy


The newness of Spring has arrived and nothing welcomes in the beautiful array of garden bounty than the fresh and bright flavors of the Italian table. Tonight will be no exception to the culinary delights of Spring! 

Tonights Menu:

Asparagus and Pea Risotto

Fennel and Prosciutto Stuffed Chicken Breasts

Oven Roasted Roman Artichoke Hearts

Warm Radish Salad

Lemon Almond Cake with Blueberries and Whip Cream

Wine will be provided for your enjoyment! (2 glasses per person, must be 21 or older). Recipe booklets are provided!

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