An Italian Harvest Meal
Nov
8
6:00 PM18:00

An Italian Harvest Meal

Tonight’s Menu

Crostini with Cannellini Beans, Kale, and Leek

Charred Eggplant Bisque with Pearl Couscous 

Zucchini Rolls with Ricotta and Bagna Cauda Tomatoes

Individual Butternut Squash Tart with Burrata and Fried Sage

Italian Stuffed Peppers with Farro and Currents 

Pesto Acorn Squash Slices with Freekeh and Pomegranates

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Italian Stuffed Pasta
Nov
24
4:00 PM16:00

Italian Stuffed Pasta

The holidays bring a special time for all to celebrate food, family and tradition. Stuffed pasta is a Fall favorite, and creating a meal of various stuffed pasta to be shared “the Italian way” is simply an amazing experience.

Tonight we will learn how to create new shapes and fillings for this special time of year.



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An Italian Late Autumn Meal
Dec
8
4:00 PM16:00

An Italian Late Autumn Meal

We will kick off November by exploring the abundance of the harvest season and the beautiful array of vegetables available during this time. As we wander through the colorful produce, we will create dishes which can be used as starters, light lunches, or complete dinner meals. These are richly flavored, full bodied ingredients that combined will surprise the most ardent meat lover on how satisfying this vegetarian meal is!

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Mastering Pizza Fundamentals - SOLD OUT
Aug
9
6:00 PM18:00

Mastering Pizza Fundamentals - SOLD OUT

Whether you're making bread, focaccia, pizza, or any other yeast-risen dough, the principles are the same. It's all about temperature, ingredients, and technique. If you've ever wanted to bake crisp, thin-crust pizzas, this hands-on class is for you. I'll take you through the essential techniques of kneading, rolling, topping, and baking pizza dough and demystify the process of working with yeast. 

We will then enjoy our very own pizza party and of course finish with authentic gelato for dessert!

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Flavors and Dishes of the French Countryside
Jul
28
4:00 PM16:00

Flavors and Dishes of the French Countryside

Because July is lavender harvest month, we are finishing with the focus of the French flavors and dishes of the countryside.

The cuisine of the French countryside is approachable and often a combination of simple

and staple ingredients. The key to their cuisine resides both in the usage and freshness of

the ingredients in each of the recipes.

In an ode to lavender, 2 of the dishes will incorporate this wonderful and satisfying herb.

This is an impressive five-course dinner from which you will gain experience using

culinary Lavender in both sweet and savory applications, as well as a wide range of distinctive vegetable courses. The main courses featuring fish and poultry are classic French approaches and will be a great lesson to draw from forever!

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The Art of Timballo
Jun
23
4:00 PM16:00

The Art of Timballo

We are opening May with a Timballo.  Timballo is famous in the classic movie, “The Big Night” and makes quite the statement on the Italian table.
 
This dish has deep roots back to the Renaissance era and the Medici weddings and has been made a with a variety of fillings. This recipe is approachable and light for the summer months. We have paired it with some simple but flavorful side dishes.

We will finish the evening with a savory/sweet combination of a cheesecake served with candied tomatoes.

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Tapa Delights
Mar
24
4:00 PM16:00

Tapa Delights

These legendary “small bites” of Spain are the heart of the Spanish cuisine and make for a fantastic party or a light dinner.

Come and enjoy a glass of wine while and some light bites while Michelle explains the menu for the class. We will then work to create these delicious tapas and after the work is done, we will sit down and enjoy the fruit of our labor.

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Culinary Social No. 12  - A Savory Chocolate Valentine Meal
Feb
17
4:00 PM16:00

Culinary Social No. 12 - A Savory Chocolate Valentine Meal

It’s Valentine’s Day, known around the world as the day for lovers, and this culinary social will be for all lovers of CHOCOLATE.

Our menu for this delectable evening will consist of the use of chocolate in savory dishes, taking any chocolate aficionado to new heights of cocoa bliss.

Perfect for couples, friends, relatives, and anyone who wants an excuse to celebrate love day and indulge in chocolate decadence!

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Culinary Social No. 11  - A Savory Chocolate Valentine Meal
Feb
10
4:00 PM16:00

Culinary Social No. 11 - A Savory Chocolate Valentine Meal

It’s Valentine’s Day, known around the world as the day for lovers, and this culinary social will be for all lovers of CHOCOLATE.

Our menu for this delectable evening will consist of the use of chocolate in savory dishes, taking any chocolate aficionado to new heights of cocoa bliss.

Perfect for couples, friends, relatives, and anyone who wants an excuse to celebrate love day and indulge in chocolate decadence!

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Culinary Social No. 10  - Homemade Lasagna 2 Ways
Jan
27
4:00 PM16:00

Culinary Social No. 10 - Homemade Lasagna 2 Ways

As the winter sets in, we look forward to some familiar classics. Tonight we will venture back to the staples of the Italian table and create 2 types of lasagna from scratch (including the pasta noodles)

 After the fruits of our labor, we will sit down to enjoy with a fresh herb  salad, homemade rustic bread, and finish the evening with a seasonal torta!

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Culinary Social No. 9 - Soups and Stews for the Winter Season
Jan
6
4:00 PM16:00

Culinary Social No. 9 - Soups and Stews for the Winter Season

After the bustle of the holiday season and the cold of winter months setting in, an evening of learning and sharing comfort classic soups and stews is what the season brings and tonight we will create some delicious recipes for you to recreate at home.  

After the fruits of our labor, we will sit down to enjoy with a fresh herb  salad, homemade rustic bread, and finish the evening with a seasonal torta!

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