Flavors and Dishes of the French Countryside
Jul
28
4:00 PM16:00

Flavors and Dishes of the French Countryside

Because July is lavender harvest month, we are finishing with the focus of the French flavors and dishes of the countryside.

The cuisine of the French countryside is approachable and often a combination of simple

and staple ingredients. The key to their cuisine resides both in the usage and freshness of

the ingredients in each of the recipes.

In an ode to lavender, 2 of the dishes will incorporate this wonderful and satisfying herb.

This is an impressive five-course dinner from which you will gain experience using

culinary Lavender in both sweet and savory applications, as well as a wide range of distinctive vegetable courses. The main courses featuring fish and poultry are classic French approaches and will be a great lesson to draw from forever!

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Mastering Pizza Fundamentals
Aug
9
6:00 PM18:00

Mastering Pizza Fundamentals

Whether you're making bread, focaccia, pizza, or any other yeast-risen dough, the principles are the same. It's all about temperature, ingredients, and technique. If you've ever wanted to bake crisp, thin-crust pizzas, this hands-on class is for you. I'll take you through the essential techniques of kneading, rolling, topping, and baking pizza dough and demystify the process of working with yeast. 

We will then enjoy our very own pizza party and of course finish with authentic gelato for dessert!

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The Art of Timballo
Jun
23
4:00 PM16:00

The Art of Timballo

We are opening May with a Timballo.  Timballo is famous in the classic movie, “The Big Night” and makes quite the statement on the Italian table.
 
This dish has deep roots back to the Renaissance era and the Medici weddings and has been made a with a variety of fillings. This recipe is approachable and light for the summer months. We have paired it with some simple but flavorful side dishes.

We will finish the evening with a savory/sweet combination of a cheesecake served with candied tomatoes.

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Tapa Delights
Mar
24
4:00 PM16:00

Tapa Delights

These legendary “small bites” of Spain are the heart of the Spanish cuisine and make for a fantastic party or a light dinner.

Come and enjoy a glass of wine while and some light bites while Michelle explains the menu for the class. We will then work to create these delicious tapas and after the work is done, we will sit down and enjoy the fruit of our labor.

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Italian Stuffed Pasta
Mar
10
4:00 PM16:00

Italian Stuffed Pasta

The winter season continues to  bring a special time for celebrations of food, family, and tradition. Stuffed pasta is a year around favorite and tonight we will learn how to create e new shapes and fillings for this time of year.
Creating a meal of various stuffed pasta to be shared the Italian way, is simply an amazing experience.

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Culinary Social No. 12  - A Savory Chocolate Valentine Meal
Feb
17
4:00 PM16:00

Culinary Social No. 12 - A Savory Chocolate Valentine Meal

It’s Valentine’s Day, known around the world as the day for lovers, and this culinary social will be for all lovers of CHOCOLATE.

Our menu for this delectable evening will consist of the use of chocolate in savory dishes, taking any chocolate aficionado to new heights of cocoa bliss.

Perfect for couples, friends, relatives, and anyone who wants an excuse to celebrate love day and indulge in chocolate decadence!

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Culinary Social No. 11  - A Savory Chocolate Valentine Meal
Feb
10
4:00 PM16:00

Culinary Social No. 11 - A Savory Chocolate Valentine Meal

It’s Valentine’s Day, known around the world as the day for lovers, and this culinary social will be for all lovers of CHOCOLATE.

Our menu for this delectable evening will consist of the use of chocolate in savory dishes, taking any chocolate aficionado to new heights of cocoa bliss.

Perfect for couples, friends, relatives, and anyone who wants an excuse to celebrate love day and indulge in chocolate decadence!

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Culinary Social No. 10  - Homemade Lasagna 2 Ways
Jan
27
4:00 PM16:00

Culinary Social No. 10 - Homemade Lasagna 2 Ways

As the winter sets in, we look forward to some familiar classics. Tonight we will venture back to the staples of the Italian table and create 2 types of lasagna from scratch (including the pasta noodles)

 After the fruits of our labor, we will sit down to enjoy with a fresh herb  salad, homemade rustic bread, and finish the evening with a seasonal torta!

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Culinary Social No. 9 - Soups and Stews for the Winter Season
Jan
6
4:00 PM16:00

Culinary Social No. 9 - Soups and Stews for the Winter Season

After the bustle of the holiday season and the cold of winter months setting in, an evening of learning and sharing comfort classic soups and stews is what the season brings and tonight we will create some delicious recipes for you to recreate at home.  

After the fruits of our labor, we will sit down to enjoy with a fresh herb  salad, homemade rustic bread, and finish the evening with a seasonal torta!

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