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Culinary Gathering No.3 - Lavender Harvest Dinner

  • Sarabande Bed & Breakfast 5637 Rio Grande Blvd NW Albuquerque United States (map)
Culinary Gathering No.3 - Lavender Harvest Dinner

Dear friends,
Come join me for my newest series of culinary events, “Gatherings”. This is what I love to do most! I am very excited to offer authentic, imaginative cuisine in a warm and comfortable setting. I will personally prepare and serve six courses featuring locally sourced organic ingredients orchestrated into a themed progressive dining experience. Each course will include a paired wine. 

This is our third ”gathering” and we are celebrating Lavender Harvest in the North Valley.  For centuries culinary Lavendar has been used to extend the range of both sweet and savory dishes. Lavendar's influence is distinctive and yet subtle. Our dinner will showcase this wonderful herb used within French Provencial and Northern Italian courses.

The dinner event is co-hosted at the award winning Sarabande B&B in Albuquerque. Limited seating will ensure a congenial yet intimate experience in a beautiful evening setting.

Come Gather at Our Table, I look forward to serving you!

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Lavender Harvest Dinner

-Amuse Bouche-
Cold Tropical Fruit Gazpacho with Lemon-Lavender Cream
Wine Pairing: Rose 
-First Course-
Roasted Tri-Colored Medley of Beet, Carrot, and Turnip with Lavender-Honey Glaze and Sage Oil
Wine Pairing: Rose 
-Second Course-
Salmon Tartar with Orange-Lavender Crème Fraiche and Pea Shoots
Wine Pairing: Chardonnay
-Third Course-
Lamb Sausage and Saffron Linguine with Mustard-Lavender Butter, Braised Tomatoes, and Fresh Cream
Wine Pairing: Chardonnay
-Fourth Course-
Champagne-Lavender Marinated Skirt Steak with Green Olive-Golden Raisin Tapenade
Wine Pairing: Pinot Noir
 Orange Crème Brulee with Burnt Lavender Sugar
Wine Pairing: Sweet Reisling 
 Buon Appetito!