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Culinary Gathering No.2 - Summertime Harvest Dinner on Father's Day

  • Sarabande Bed & Breakfast 5637 Rio Grande Boulevard Northwest Los Ranchos de Albuquerque, NM, 87107 United States (map)

-Amuse Bouche-
Fried Pork Rillet with Aioli Vert
Wine Pairing: Sparkling Prosecco- 
-Antipasti-
Mortadella Packet with Fresh Ricotta and Basil Oil
-Wine Pairing: Sparkling Prosecco- 
-Primo Piatto-
Lemon Tagliatelle with Charred Salmon, Fried Shallot, and Dill Pesto 
-Wine Pairing: Pinot Gris-
-Secondo Piatto-
Seared Pork Tenderloin Medallions with Apple Braised Cabbage, Macerated Golden Raisins, Toasted Pine Nuts, and Aged Balsamic Reduction
-Wine Pairing: Pinot Noir- 
-Insalata-
Little Gem Lettuce with Easter Radishes, Smoked Onions, and Creamy Pistachio Vinaigrette 
-Wine Pairing: Pinot Noir-
-Dolce-
Rhubarb Spoon Cake with Vanilla Bean Gelato
-Wine Pairing: Reisling-