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Handmade Focaccia with Local Spring Onion, Asparagus Tips, Imported Talleggio Cheese and Extra Virgin Olive Oil
Fresh Fava Bean Ricotta Tortelli in a White Wine-Lemon Sauce
Oil-Cured Swordfish with Wild Fennel and Shallot
Organic Chicken Involtini stuffed with Roasted Baby Artichokes, Imported Prosciutto, Fresh Mozzarella, and Local Spinach in a Leek Fonduta withTurnip Puree
Local Organic Baby Mixed Greens, Pickled Beets, and Citrus Herb Vinaigrette
Fresh Ricotta Lemon Torte with Almond Cream
Credit Card required to reserve spot and 72-hr. cancellation policy required
(if after 72-hrs, card will be charged in full).
I do hope you will join me for the evening and treat yourself to stay at this GORGEOUS B&B!
Sarabande B&B is located at 5637 Rio Grande Blvd NW, Albuquerque, NM 87107. Information on staying at B&B can be found at www.sarabandebnb.com.