Handmade Focaccia with Local Spring Onion, Asparagus Tips, Imported Talleggio Cheese and Extra Virgin Olive Oil
Fresh Ricotta and Spinach Ravioli in a white wine lemon sauce with Fresh Peas, Guanciale, and Quail Egg
Oil-Cured Swordfish Fish with Wild Fennel and Shallot
Organic Chicken Involtini, stuffed Roasted baby artichokes, Braised Fennel, imported Prosciutto, and Fresh Mozzarella, and in in an Onion-Leek Sauce with Turnip Puree and Braised Radicchio
Local Watercress with Blistered Easter Radish, Lemon Vinaigrette and, Edible Flowers
Fresh Ricotta Lemon Torte with Almond Cream
Credit Card required to reserve spot and 72-hr. cancellation policy required
(if after 72-hrs, card will be charged in full).
I do hope you will join me for the evening and treat yourself to stay at this GORGEOUS B&B!
Sarabande B&B is located at 5637 Rio Grande Blvd NW, Albuquerque, NM 87107. Information on staying at B&B can be found at www.sarabandebnb.com.