Culinary Gatherings No. 1 - Springtime in Italy

Culinary Gatherings No. 1 - Springtime in Italy

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Come join me for my newest venture, Culinary Gatherings. At each gathering, I will  prepare 6 courses for your tasting pleasure.  Each course is served with complimentary wine.

During our first gathering, will celebrate Springtime in Italy. 

~Come join our table~
Sunday April 28, 2019
6:00pm - 9:00pm

The Menu

Amuse Bouche
Chef's Selection

 Focaccia with Local Spring Onion + Asparagus Tips + Imported Talleggio  Cheese

Primi Piatti
Spinach and Ricotta Tortelli with Local Fava Bean + Pancetta + Imported Pecorino

Secondi Piatti
Oil-Cured White Fish with Wild Fennel + Shallot

Organic Stuffed Chicken Involtini with Onion Leek Sauce + Turnip Pure

Local Baby Mixed  Greens + Citrus Herb Vinaigrette

 Ricotta Lemon Cake + Almond Cream

Credit Card required to reserve spot and 72-hr. cancellation policy required
(if after 72-hrs, card will be charged in full). 

I do hope you will join me for the evening and treat yourself to stay at this GORGEOUS B&B

Sarabande B&B is located at 5637 Rio Grande Blvd NW, Albuquerque, NM 87107. Information on staying at B&B can be found at